Ingredients
The following ingredients have 6 Servings
- 8 cups homemade Shrimp Stock (see NOTES)
- 3 inch piece of galangal (sliced and crushed)
- 1 stalk (about 18" fresh Lemongrass, cut into 3" long sections and crushed)
- 6 to 8 Kaffir Lime leaves (torn in half)
- 2 to 3 Thai chiles OR 3 to 4 red Serrano chiles (crushed PLUS 1 thinly sliced for serving)
- 1 pound cleaned (deveined and peeled medium size shrimp)
- 4 ounces fresh brown beech mushrooms (see NOTES)
- 2 ounces crimini mushrooms (sliced into 1/2" pieces)
- 3 cups full fat coconut milk ((approximately 2 cans))
- 3 tablespoons high quality fermented fish sauce
- 4 tablespoons freshly squeezed lime juice
- pinch or two of salt
