Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 Egg
  • 1 tablespoon vanilla extract
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Toll House chocolate chips .

Instruction

  • Preheat your oven to 350F and line two baking sheets with parchment paper.
  • In a large mixing bowl combine your softened butter and your sugars and mix using a hand or stand mixer.
  • Mix in your peanut butter and then lightly mix in your egg and vanilla.
  • Then mix in your flour, baking soda and salt.
  • Fold in your chocolate chips, form your dough into golf sized balls and place on your lined baking sheet.
  • Use the end of a fork to press a cross cross pattern onto the top of your cookies (this will flatten them about halfway).
  • Bake your cookies for 10-12 minutes
  • ENJOY!