Ingredients

The following ingredients have 4 Servings
  • 1 9-inch deep dish pie shell, thawed
  • 2 large eggs
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 1/2 sticks unsalted butter, softened
  • 1 cup semi-sweet chocolate morsels
  • 2/3 cup chopped walnuts
  • Ice Cream or Whipped Cream, for topping

Instruction

  • Preheat oven to 325° F.
  • Place the eggs in a large mixing bowl. Beat on high speed till foamy. Mix in the butter, flour, granulated sugar and brown sugar. With a spoon, stir in chocolate chips and nuts. Pour evenly into the pie shell.
  • Bake for 55 to 60 minutes. To test if the pie is ready to leave the oven, insert a knife halfway to the center and it should come out clean. Remove from oven and cool. Serve warm with whipped cream or vanilla ice cream.