Ingredients

The following ingredients have 4 Servings
  • 1 unbaked 9-inch pie crust (homemade is best)
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup butter (softened)
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans (chopped)

Instruction

  • Preheat oven to 325.
  • Place eggs in a large bowl and beat on high until foamy and then mix in the vanilla.
  • Add in the flours, sugar, and salt and mix until combined.
  • Beat in the butter and then mix in the chocolate chips and pecans.
  • Place batter into unbaked pie shell and bake for 55-60 minutes or until a knife come out clean when inserted halfway between the center and the edge.
  • Allow to cool on a wire rack for at least 30 minutes. Serve warm or at room temperature with a scoop of ice cream.