Ingredients

The following ingredients have 4 Servings
  • 600 gm silken tofu, cut into 3cm pieces
  • 600 gm watermelon, cut into triangles
  • 2 Lebanese cucumbers, halved and coarsely chopped
  • 4 small radishes, thinly sliced on a mandoline
  • 1 cup soft herbs, such as thai basil, coriander and mint (loosely packed)
  • 100 ml lime juice, plus finely grated rind of 1 lime
  • 3-4 birdseye chillies, coarsely chopped
  • 3 garlic cloves, coarsely chopped
  • 3 makrut (kaffir) lime leaves, stems removed, coarsely chopped
  • 2 lemongrass stalks (white part only), finely chopped
  • 2 tbsp fish sauce
  • 1 tbsp caster sugar

Instruction

  • For nahm jim dressing, process ingredients in a blender until smooth and season to taste.
  • Divide tofu, watermelon, cucumber and radish among serving plates, drizzle with nahm jim dressing, scatter with herbs and fried shallots and serve with lime wedges.