Ingredients

The following ingredients have 2 Servings
  • 3 cups napa cabbage (shredded)
  • 2 small carrots (roughly chopped)
  • 4 scallions (roughly chopped)
  • 1 tablespoon ginger (peeled and finely chopped)
  • 10 ounces silken tofu
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 1 1/2 cup kombu dashi broth or regular dashi broth
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • chopped cilantro, for garnish (optional)

Instruction

  • In a medium size pot over medium high heat, add all the ingredients except for the sesame oil and sesame seeds.
  • When the broth is slightly bubbling, cover and lower heat to a simmer for 8 minutes.
  • Turn the heat off and stir in sesame oil and sesame seeds.
  • Season with salt and pepper and garnish with a few cilantro leaves.