Ingredients

The following ingredients have 4 Servings
  • 1 pkg. House Foods Tofu Extra Firm (drained, pressed and cut into 1/2 inch cubes (alternative option: crumbled tofu))
  • 1 pkg. low sodium taco seasoning
  • 12 corn tortillas
  • 1 15 ounce can low sodium black beans (drained)
  • 1 15 ounce can corn (drained)
  • 1/3 head lettuce (shredded)
  • 1 tablespoon olive oil
  • salsa to serve
  • 1 avocado
  • cilantro (chopped)
  • lime
  • cheese (dairy or vegan, shredded)

Instruction

  • Coat tofu in taco seasoning. Add oil to a pan set to medium-high heat. Add tofu and cook until browned, set aside (if crumbling tofu, add to pan and sprinkle with taco seasoning).
  • Add black beans and corn to two separate pots set to medium heat. Heat until cooked through.
  • Warm tortillas in a separate pan. To assemble, add tofu, black beans, corn and lettuce. If using, top with avocado, cilantro and lime juice.