Ingredients

The following ingredients have 4 Servings
  • 1 box of regular firm tofu
  • 1 tbsp. chopped green onion or scallion
  • 2 tbsp. vegetable oil
  • 1 tbsp. minced garlic
  • 1 tbsp. minced ginger
  • 1/4 tsp. Sichuan peppercorn (, optional)
  • 1 tbsp. oyster sauce
  • 1 cup of minced pork
  • 1 tsp. dark soy sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • Pinch of black pepper powder

Instruction

  • Cut the firm tofu into cubes and soak in slightly salted water for around 10 minutes. Transfer out and drain.
  • In a separate bowl, marinate minced pork with marinating sauce.
  • Drain the tofu. Heat up a saucepan over medium-high heat, add in the pork and stir-fry until fragrant and crispy. Add ginger, garlic, and Sichuan peppercorn and fry for 1 minute until aromatic (over slow fire).
  • Pour in oyster sauce.
  • Add the tofu cubes into the saucepan and pour in dark soy sauce (for coloring)as well. Stir-fry to combine all ingredients together.
  • Pour ¼ of water, reduce heat, and simmer for 5 to 6 minutes or until most of the liquid has evaporated. Sprinkle some chopped green onion and serve immediately.