Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon coconut oil
  • 2 carrots (diced)
  • 1 large onion (chopped into large pieces)
  • 1 medium head broccoli (chopped)
  • 1 block of tofu (pressed for 30 minutes, chopped)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon sriracha
  • 2 tablespoons honey
  • 1 1/2 tablespoon Braggs Liquid Aminos (or soy sauce)
  • 1/2 teaspoon chili garlic sauce (optional

Instruction

  • In a pot over medium high heat, add oil until hot.
  • Add onions and carrots in the pan, and swirl, sautéing for about 2-3 minutes to soften them (they take longer than the other vegetables).
  • Add the broccoli and tofu, and sauté all for 5 minutes, stirring frequently. Add salt and pepper to taste.
  • Add the Honey Sriracha Asian Sauce and cook together for 2 minutes on medium heat. Serve over rice or quinoa or alone. Enjoy!