Ingredients
The following ingredients have 4 Servings
- Tofu about 300 grams - cut into small cubes
- 1 onion finely chopped
- 6- 7 garlic cloves finely chopped
- 2 red chili chopped
- 1 tbsp oyestor sauce
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1/2 cup basil finely chopped
- Salt
- 1 tbsp palm sugar
- 1 tbsp oil
Instruction
- Heat oil in a pan.
- Crush red chilis and garlic in a mortal and pestle. Add it to the pan.
- Keep the flame high at all times. And keep stirring to prevent any ingredient you add to the pan from burning.
- Add tofu and the 3 sauces.
- Add salt and palm sugar to taste.
- Finally add some chopped basil, stir for few minutes and serve.
- You can have it as it is .
- Or let it cool down completely, stuffed between two brown bread slice and grilled on both sides.
