Ingredients
The following ingredients have 4 Servings
- 3.333 cups Tofu (diced)
- 1 Leek (cut into rough rings)
- 1 garlic clove (finely chopped)
- 2 Tbsps olive oil
- 2 zucchini (diced)
- 1 yellow pepper (halved, seeds removed and diced)
- 0.375 cup vegetable stock
- 1 cup cherry tomatoes
- 0.75 cup chickpeas (tinned; washed and drained)
- 0.25 cup cream (or soy cream)
- light soy sauce
Instruction
- Fry the tofu, leek and garlic in hot oil for 2-3 minutes.
- Add the courgettes and pepper and season with salt and ground black pepper and cook for a further 2-3 minutes.
- Add the vegetable stock and stir in the tomatoes and chickpeas. Simmer for approx. 3 minutes until done.
- Add the cream and season with salt, ground black pepper and soy sauce.
- Serve with couscous.
