Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower
  • 2 tbsp olive oil
  • 4 spring onions, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup crushed peanuts
  • 2 tbsp spoons of soy sauce
  • 1/3 cup creamy peanut butter, melted
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1/2 tbsp maple syrup
  • 1 tsp sriracha

Instruction

  • Open tofu from pack, drain water, and pat dry. Cut into large rectangles.
  • Mix all marinade ingredients in a bowl, or bag and place tofu inside. Let marinade for 4-24 hours. Remove from marinade and gently slide onto your skewers.
  • Grease your grill (medium high heat) or bbq, and grill for 2 minutes per side, or until golden brown.
  • Chop your cauliflower into large pieces. Place in the food processor and pulse until the cauliflower resembles the texture of rice.
  • Heat olive oil in a large skillet, add spring onions first and cook for 2 minutes. Next add the cauliflower, red pepper, and celery, and cook for 5-6 minutes, on medium heat. Add your soy sauce and crushed peanuts. (Depending on the size of your cauliflower you may want to add more or less soy sauce.)
  • To prepare your peanut butter sauce, mix melted peanut butter, soy sauce, lime juice, maple syrup, and Sriracha in a bowl.
  • (Optional) Serve this dish with fresh cilantro and lime.