Ingredients

The following ingredients have 2 Servings
  • 14 ounces silken tofu
  • 1/4 cup nutritional yeast
  • 5 tablespoons green chiles (divided)
  • 1 teaspoon turmeric
  • 2 tablespoons cornstarch
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 cup salsa

Instruction

  • In a food processor, mix silken tofu, nutritional yeast, half of the green chiles, turmeric, corn starch, chili powder, paprika, cumin, cayenne pepper, and salt. Pour in a pan and cook on medium-high heat until it thickens. Add in salsa and the rest of the green chiles, and cook a couple of minutes longer, until heated through.