Ingredients

The following ingredients have 4 Servings
  • 8 oz white mushrooms (sliced)
  • 2 inch piece of ginger (grated)
  • 1 package firm tofu (cubed)
  • 1 red bell pepper (diced)
  • 2 Tbls corn starch
  • 1 cup water
  • 1 Tbls dijon mustard
  • 1 tsp soy sauce (low sodium variety)
  • 1/4 tsp ground pepper
  • 1/4 tsp red chile flakes
  • 1/8 tsp salt
  • 1 tsp sesame seeds
  • 1 Tbls honey (or sweetener of choice)

Instruction

  • Combine the corn starch and water. Whisk until there's no lumps remaining. Add mustard, soy sauce, salt, pepper, and chile flakes. Whisk thoroughly and set aside.
  • Heat the honey in a non-stick pan until it liquifies. Add in sesame seeds and stir until bubbly.
  • Add in chopped red bell pepper and saute over medium high heat until softened
  • Add in grated ginger and saute until softened and aromatic
  • Add in mushrooms and cook for a couple of minutes until softened
  • Stir in tofu and cook for a minute to combine
  • Slowly stir in sauce and cook over medium low heat until thickened.