Ingredients
The following ingredients have 4 Servings
- 12 oz silken tofu (like Mori-nu, firm, excess water drained)
- juice of 1/2-1 lemon
- 1 clove garlic (if you prefer a less pungent, spicy garlic flavor, use garlic powder to taste after mayo is blended, minced, optional)
- 1 teaspoon salt (to taste)
- 1 tbsp splash unflavored non-dairy milk (optional)
- 1 tbsp other optional ingredients: Dijon mustard (to taste, start with about 1/2 teaspoon)
Instruction
- Blend tofu and garlic (and optional Dijon mustard) in blender until smooth. Add lemon juice, to taste, and blend. Add non-dairy milk your desired consistency. Season with salt to taste.
