Ingredients
The following ingredients have 8 Servings
- 1 teaspoon vegetable oil
- 1 tablespoon shallot (minced)
- ⅓ cup water
- 2 tablespoons peanut butter (creamy)
- 4 teaspoons hoisin sauce
- ⅛ teaspoon red pepper flakes
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 3 cloves garlic (minced)
- ¼ cup shallots (minced)
- 2 teaspoons ginger (minced)
- ¼ teaspoon red pepper flakes
- ½ cup water chestnuts (finely chopped)
- 8 ounces brown mushrooms (chopped into small pieces (about 2 ½ cups chopped))
- 14 ounces firm tofu (or extra firm, cut into ½-inch cubes)
- 3 tablespoons hoisin sauce (plus more for serving)
- 2 teaspoons soy sauce
- ½ teaspoon hot chili sauce (Sriracha)
- 2 tablespoons green onion (thinly sliced, plus more for garnish)
- ⅛ teaspoon black pepper
- 1 cup cucumbers (thinly sliced)
- 1 cup carrots (matchstick-cut)
- 1 cup purple cabbage (thinly sliced)
- 8 butter leaf leaves (or bibb lettuce)
