Ingredients

The following ingredients have 4 Servings
  • 1 lb firm fried tofu (cubed (it should be crisp outside but soft inside))
  • 1/3 cup vegetable stock (chicken or beef stock can also be used)
  • 2 teaspoons cooking rice wine
  • 1 teaspoon sesame oil
  • 3 teaspoons soy sauce
  • 2 cloves garlic (minced)
  • 2 teaspoons cornstarch
  • 1 thumb ginger (minced)
  • 2 tablespoons salted black beans (tausi, rinsed and chopped)
  • 6 green onions (or leeks, sliced in 2 inch length)
  • 1/2 cup red bell pepper (diced)
  • 2 cups bok choy (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instruction

  • In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside.
  • Heat a pan and pour-in cooking oil.
  • When the oil is hot enough, sauté the garlic and ginger.
  • Add the black beans and cook for a minute.
  • Add the red bell pepper and cook for another minute.
  • Put-in the fried tofu and cook for 2 minutes.
  • Add the green onion and bok choy and cook for 2 minutes more.
  • Pour-in the sauce mixture and cook until the texture becomes thick.
  • Transfer to a serving bowl and serve.
  • Share and Enjoy!