Ingredients

The following ingredients have 4 Servings
  • 2 tomatoes
  • Several ginger slices
  • One box of fresh tofu ( , around 8.OZ)
  • 1 to 2 eggs ( , whisked)
  • 2 cups of water
  • 2 teaspoons salt
  • 1/2 tablespoon peanuts oil
  • Several drops of sesame oil
  • 1/2 tablespoon chopped spring onions for garnish

Instruction

  • Cut the tomatoes into wedges, remove the seeds and set aside.
  • Cut the fresh tofu into cubes.
  • Heat up peanuts oil or olive oil in wok; add half of the tomato wedges in to stir fry until you can see the juicy. Add water and ginger slices in.
  • Bring all the content to a boiling. Add tofu cubes and the left tomato wedges slowly.
  • When it begins to boil again, pour the egg liquid in slowly and stir as circles.
  • Add salt. Turn off the fire and transfer the soup out.
  • Pour several drops of sesame oil on top and garnish some chopped spring onions on top.