Tofu, Corn, and Chive Fritters

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• 12 oz extra firm tofu ((well drained) (340g))
• 2 corn (yielding about 1½ cups (250g) cooked corn kernels)
• 1 oz Chinese chives ((30g))
• 2 tbsp rice flour ((16g))
• ½ tsp salt
• Vegetable oil (for deep frying)

Instruction

• Boil corn in a large pot of water for about 7 minutes. When cooked, remove from pot and slice corn kernels from the cob.
• Process tofu in until smooth. Transfer to a bowl.
• Add corn kernels, Chinese chives, rice flour, and salt. Mix until well combined.
• Heat canola oil in a deep pan. Using two spoons, shape heaping spoonfuls of tofu mixture into balls. Drop into hot oil and deep fry until golden brown. Remove and drain on paper towels.
• Serve warm.