Ingredients

The following ingredients have 4 Servings
  • 15 ounce silken tofu (drained and wrapped in paper towel)
  • 43 grams dark or milk chocolate
  • 2 1/2 tablespoons granulated sugar
  • 1 tablespoon honey
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 cup whipped cream (optional)
  • powdered cinnamon (for sprinkling)

Instruction

  • Put tofu in a blender and blend until smooth.
  • Fill a pot with water and bring to a slight boil. Put a mixing bowl on top and lower heat to a simmer.
  • Break the chocolate into the bowl and with a mixing spatula, stir until chocolate has completely melted.
  • Turn off the heat and add chocolate to the tofu and blend until smooth.
  • Add honey, sugar and cayenne pepper and blend well.
  • Divide the mixture among 4 small cups or bowls and top with a little whipped cream. Cover and refrigerate for at least 2 hours.
  • Before serving, sprinkle generously with powdered cinnamon.