Ingredients

The following ingredients have 6 Servings
  • 4 ozs Chocolate (at least 70% cocoa)
  • 1 small Organic orange
  • 1 Vanilla bean
  • 4 ozs Raw cane sugar
  • 1.5 lbs Silken tofu
  • 1 oz cocoa powder
  • 4 Tbsps Coffee liqueur (or 3 tablespoons chilled espresso)
  • 2 eggs
  • salt

Instruction

  • Coarsely chop the chocolate. 
  • Place the chocolate in a bowl and melt over a pot of hot (not boiling) water.  
  • Rinse the orange in hot water, wipe dry and finely grate zest. (Reserve orange for another use.)
  • Halve vanilla bean lengthwise and scrape out the seeds with a sharp knife. Mix with the sugar.
  • Using a food processor or hand mixer, blend the tofu, cocoa powder, orange zest, vanilla sugar and coffee liqueur until creamy.  
  • Mix in the melted chocolate and blend until smooth.
  • Separate the eggs and put whites in a clean bowl. (Reserve yolks for another use.) Add a pinch of salt to whites and beat until soft peaks. 
  • Gently fold beaten whites into the tofu mixture.  Divide mousse among individual glasses and refrigerate until chilled, about 2 hours, before serving.