Ingredients

The following ingredients have 32 Servings
  • 1 12.3 ounce package lite firm or extra-firm silken tofu (see note)
  • 1/2 cup raw cashews (about 2 ounces)
  • 3 tablespoons lemon juice
  • 1 teaspoon prepared mustard (any variety)
  • 1/8 teaspoon granulated onion powder
  • salt to taste

Instruction

  • Drain water from tofu and place it and all other ingredients except salt in a high-speed blender. Blend at highest speed until light and creamy. Add salt to taste and blend again. Seal tightly and keep refrigerated. Stir before each use.