Ingredients

The following ingredients have 2 Servings
  • 1 head broccoli (cut into bite size chunks)
  • 14 oz block silken tofu (drained and cut into cubes)
  • sesame seeds
  • For the sauce:
  • 1 teaspoon Korean red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Instruction

  • Bring a pot of water with a little salt to boil. Add broccoli and cook for 3 minutes or until broccoli is tender but still yields a crunch. Drain and rinse in cold water. Set aside.
  • Arrange the broccoli and tofu in a bowl and pour the sauce over. Sprinkle with sesame seeds. Serve chilled.