Ingredients

The following ingredients have 4 Servings
  • 1 tsp sesame oil
  • 2 cloves garlic (sliced any way)
  • 5 cm fresh ginger, sliced any way
  • 3 spring onions (scallions, white and green separated, then sliced)
  • 100 g shiitake, sliced
  • 200 g firm tofu (sliced in little cubes)
  • 200 g broccoli (chopped into bitesized pieces)
  • 1 Tbsp light soy sauce
  • 3 Tbsp water

Instruction

  • Heat the sesame oil in a wok on medium heat.
  • Fry the garlic, ginger and white spring onions for about a minute.
  • Add the tofu shiitake, broccoli and soy sauce and fry for about 3 minutes, adding a little water if you like, if things are burning or sticking, although the mushrooms should provide some moisture. All this is done on the same medium heat.
  • Taste seasoning and add more soy sauce or salt if you think it needs it.
  • Serve immediately, garnished with the green part of the spring onions and sesame seeds, if using.