Ingredients

The following ingredients have 4 Servings
  • 1 (14.0-ounce) package extra-firm tofu, drained
  • 1/4 cup whole wheat flour
  • 1/4 cup nutritional yeast
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons Bragg Liquid Aminos
  • 8 corn tortillas, warmed
  • 1/4 cup prepared salsa
  • Toppings of choice: onions, cilantro, greens, potatoes, avocado, etc.

Instruction

  • Drain tofu and place the block on a plate.
  • Cover with another plate and weight the top with a food can or other object of about 1 pound.
  • Let stand 20 to 30 minutes to extract excess liquid.
  • Pour off liquid then crumble tofu and place it in a bowl.
  • Sprinkle with flour, yeast, onion powder, garlic powder and turmeric and toss. Sprinkle with liquid aminos and toss again.
  • Heat a large cast-iron skillet or nonstick pan over medium heat until hot.
  • Add tofu mixture and cook, stirring and scraping the bottom of the pan frequently with a spatula to prevent sticking, until tofu is browned and crisp in places.
  • Serve with the tortillas, salsa and toppings of choice and let everyone assemble their own tacos.