Ingredients

The following ingredients have 3 Servings
  • 420 grams firm tofu, (cut into 1 inch cubes)
  • 1 tablespoon olive oil
  • 1 pound sugar snap peas, (washed)
  • 12 whole dried red chilies
  • 3 cloves garlic, (minced)
  • 1 tablespoon fresh ginger, (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon sesame seeds, (toasted)
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil

Instruction

  • Add the olive oil to a large skillet. Over medium-high heat, pan fry the tofu one all sides until very lightly browned. Remove from pan and set aside.
  • Add the snap peas, chilies, garlic, ginger, salt, and black pepper to the skillet. Toss well to combine. Saute over medium-high heat for 3-5 minutes. Stir often to ensure everything cooks evenly.
  • Next, add the soy sauce and sesame seeds. Add the tofu back to the skillet as well. Toss to combine. Cook for 2 minutes until the tofu is reheated.
  • Turn the heat off. Pour in the sesame oil and toss well to combine.
  • Serve immediately.