Ingredients
The following ingredients have 4 Servings
- 1 ½ cups (375 ml) water
- 1 cup (250 ml) creamy or crunchy peanut butter
- 2 tbsp (30 ml) maple syrup
- 2 tbsp (30 ml) sesame oil
- 1 tbsp (15 ml) soy sauce
- 2 tsp (10 ml) maple syrup
- 2 tsp (10 ml) sesame oil
- ½ tsp garlic powder
- 1 lb (450 g) firm or extra firm tofu, cut into sticks
- 3 tbsp (45 ml) vegetable oil
- 8 to 12 rice papers, 9 inches (23 cm) in diameter (see note)
- 8 Boston lettuce leaves
- 3 oz (85 g) rice vermicelli (about 2 cups/500 ml cooked)
- 2 Lebanese cucumbers, julienned
- 1 small ripe mango, julienned
- ¼ cup (10 g) cilantro leaves
- ¼ cup (10 g) mint leaves
- Vietnamese dipping sauce nuoc cham (optional)
