Ingredients

The following ingredients have 4 Servings
  • 2 medium (16 oz) red bell peppers
  • 2 medium (2 oz) jalapeños
  • 1 garlic head (cloves separated)
  • 1 medium (7 oz) red onion (quartered)
  • 1/4 cup olive oil
  • 2 dried chipotle peppers (roughly chopped)
  • 2 dried guajillo peppers (roughly chopped)
  • 2 canned chipotles in adobo
  • Small handful fresh oregano (or 1 teaspoon dried oregano)
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cumin seeds
  • 1/3 cup sherry vinegar
  • 3 cups store-bought or homemade chicken stock
  • Salt to taste
  • 16 ounces extra-firm tofu* (patted dry with paper towels and pressed to remove excess water)
  • Oil such as vegetable oil (to coat the grill pan)

Instruction