Ingredients

The following ingredients have 4 Servings
  • 5 Tbs. unsalted butter
  • 3/4 cup firmly packed dark brown sugar
  • 2 Tbs. water
  • 1/8 tsp. salt
  • 1/2 cup heavy cream
  • 2 tsp. dark rum

Instruction

  • In a saucier or small saucepan over medium heat, melt the butter. Add the brown sugar, water and salt and bring to a simmer, stirring occasionally, until the sugar is completely dissolved and the liquid thickens slightly, about 8 minutes. Remove from the heat and whisk in the cream and rum.
  • Return the pan to medium-low heat and cook, stirring occasionally, until the sauce is the consistency of thick syrup, 8 to 10 minutes.