Ingredients
The following ingredients have 4 Servings
- 200 g (1 cup) light brown sugar
- 100 ml (1/3 cup + 1 tbsp) heavy/whipping cream (See Notes 1 and 2)
- 1 tsp vanilla extract (See Note 3)
- 125 g (1/2 cup) unsalted butter
- 1/2 tsp sea salt flakes (optional)
Instruction
- Add the brown sugar, cream, vanilla extract and butter to a small saucepan. Over medium heat, stir with a wooden spoon until the sugar dissolves.
- Bring to a boil, then reduce the heat to low and simmer for 2 minutes. Be careful when stirring the hot sauce. Add salt flakes if using, or sprinkle some on as you are serving.
- The Toffee Sauce will thicken as it cools. If making in advance, reheat for serving.
