Ingredients

The following ingredients have 4 Servings
  • 2/3 cup light brown sugar
  • 2/3 cup granulated sugar
  • 1 cup Country Crock Unsalted Baking Sticks
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 1 large egg
  • 2 cups Flour (White, all-purpose)
  • 1 cups semisweet chocolate chips
  • 1 cup pecan pieces
  • 1 cup Toffee Bits
  • 1 cup chocolate for melting
  • 1 Tbs large crystal salt
  • 2 tbs toffee bits
  • 2 tbs pecan pieces

Instruction

  • Preheat oven to 375ºF.
  • In a large bowl, beat together the sugars, baking sticks, salt, vanilla, vinegar, and baking soda until smooth, using a hand mixer.
  • Mix in the egg.
  • Mix in the flour, chocolate chips, pecan pieces, and toffee bits.
  • Scoop one tablespoon  of dough into a ball and place on a non-greased baking sheet, one dozen balls on the tray, 2 inches in between each.
  • Repeat until all dough is used (should be 24 cookies)
  • Bake each tray for 9-10 minutes. Until still soft and tender, but edges are turning a golden brown. 
  • Allow to cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.
  • Melt the chocolate in the microwave, in a microwave safe bowl, by heating in 20 second intervals, stirring between each.  
  • Dip each cookie halfway into the chocolate, allow excess to fall off, place on a parchment lined or silicone lined tray. 
  • Sprinkle with additional toffee bits, large crystal salt, and pecan pieces while chocolate is still wet.
  • Allow chocolate to dry, and enjoy!