Ingredients

The following ingredients have 4 Servings
  • 1/2 cup pecans
  • 1/2 cup butter (melted)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 2/3 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate covered toffee bits
  • 1/4 cup chocolate chunks

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Add the pecans to a small skillet and toast over medium heat until fragrant. Stir and continue toasting for 1 more minute.
  • Remove nuts to a cutting board and finely chop.
  • Add the butter, brown sugar, white sugar, egg, and vanilla to a mixing bowl and beat until well combined.
  • Stir in the flour, baking soda, and salt until a soft dough forms.
  • Mix in the toasted pecans and toffee bits.
  • Portion dough into 9 large balls and space evenly on the prepared baking sheet.
  • Press the chocolate chunks into the tops of the cookie dough balls.
  • Bake for 11 minutes exactly. Cookies may look underdone but will continue to set up while cooling.
  • Cool completely on baking sheet before transferring to an air-tight container. Cool at least 5 minutes before eating or cookies will fall apart.