Ingredients

The following ingredients have 24 Servings
  • 2 sticks salted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup Stevia In The Raw® Bakers Bag
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup chocolate toffee bits
  • 1/2 cup mini chocolate chips

Instruction

  • Preheat oven to 350 degrees F and line a large cookie sheet with parchment paper.
  • In a large mixing bowl or stand mixer, cream butter and sugar and stevia until well combined. Stir in eggs and vanilla mixing until well combined.
  • Slowly add flour, oats, baking soda, salt, toffee bits and chocolate chips. Stir until dough forms.
  • Scoop dough onto prepared baking sheet placing 1 inch apart from each other.
  • Bake for 12-14 minutes, until golden around edges and baked through.