Ingredients

The following ingredients have 20 Servings
  • 5 matzo crackers ((6 x 6 inches each))
  • 1/2 cup light brown sugar
  • 1/2 cup dark brown sugar
  • 8 oz unsalted butter ((2 sticks))
  • 1 1/2 tsp sea salt
  • 1 cup bittersweet chocolate chips, ((or chopped chocolate))
  • 1 cup pecans, (toasted and coarsely chopped)
  • 3/4 cup sweetened coconut flakes, (toasted)
  • smoked sea salt
  • white chocolate

Instruction

  • Preheat oven to 325 degrees. Line a half sheet pan with non stick foil. Lay the matzo in a single layer on the sheet pan, breaking the pieces as needed to fit.
  • In a small saucepan combine the butter and sugars and cook over high heat, stirring frequently. Once the butter has completely melted, cook an additional 2-3 mins, stirring constantly. Stir in the salt.
  • Using a wooden spoon or a heat resistant spatula, quickly spread the caramel evenly over the matzo, covering completely.
  • Bake for 15 mins. As soon as you pull the pan out of the oven, scatter with the bittersweet chocolate. Let stand undisturbed for 5 mins.
  • Use a spatula to smooth the chocolate over the caramel evenly. Sprinkle with pecans and toasted coconut. Press lightly to adhere. Cool to room temperature or pop into the refrigerator to set. Break into pieces to serve.