Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (room temperature, 1/3 less fat cream cheese is fine)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 4 ounces toffee bits
  • Apple slices

Instruction

  • Combine the cream cheese, brown sugar, white sugar, and vanilla until mixed thoroughly.
  • Add most of the toffee bits and stir.
  • After transferring the dip into the container you will serve it in, sprinkle with remaining toffee bits.
  • Serve with the apple slices and Enjoy!