Ingredients

The following ingredients have 4 Servings
  • 1 cup real butter (softened)
  • 1 cup light brown sugar
  • 1 cup white granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups all purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 10 ounces toffee candy bits ((I used 1 10-oz bag, Heath brand, that was chocolate covered))
  • 1 cup chocolate chips ((not in her recipe, but I added them))
  • 1 cup oatmeal
  • 1 cup sweetened flake coconut
  • 1 cup almonds (chopped)

Instruction

  • Preheat oven to 350. Cream the butter, sugar and vanilla. Beat the eggs slightly then add to butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix well. Mix in toffee bits, chocolate chips, oatmeal, coconut and nuts until just combined.
  • Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 10-12 minutes or until edges are just golden brown.