Ingredients

The following ingredients have 4 Servings
  • 8 cups popped popcorn (from 4 tablespoons unpopped corn or 2 microwave bags)
  • 1 cup milk chocolate chips
  • 1/2 cup Skor toffee bits (divided)
  • 1/4 cup butterscotch chips
  • 1 teaspoon coconut oil
  • 2 tablespoons sweetened condensed milk

Instruction

  • In a large bowl combine the popcorn and 1/4 cup Skor toffee bits. Melt the milk chocolate in the microwave or on top of a double-boiler. Toss popcorn mix with the melted chocolate.
  • Spread the popcorn out on a large lined baking sheet. Sprinkle with remaining 1/4 cup Skor toffee bits.
  • Melt the butterscotch chips with coconut oil. Heat up sweetened condensed milk as well and stir into melted butterscotch mix.
  • Drizzle the butterscotch mix over the popcorn. Zap in the microwave for a few more seconds if too thick.
  • Let popcorn munch set up in the fridge, then break into chunks. Store covered in an airtight container.