Ingredients

The following ingredients have 48 Servings
  • 1 cup butter (softened)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg (room temperature)
  • 2½ cups all-purpose flour (spooned and leveled)
  • 1 cup Heath toffee bits

Instruction

  • Cream butter and sugar together.
  • Add in the egg and extract and mix until well combined.
  • Stir in flour, mixing until fully incorporated. If dough appears too dry, add a teaspoon of water at a time until it comes together.
  • Fold in Heath toffee bits.
  • Divide dough in half and pl ace on top of a sheet of plastic wrap. Form the dough into a log about 6 inches long and 1.5 inches in diameter. Wrap each log with the plastic wrap and refrigerate dough rolls for 1-2 hours or until nice and firm.
  • Preheat oven to 375 degrees.
  • Line baking sheet with parchment paper.
  • Remove plastic wrap from rolls and cut into ¼ inch slices.
  • Place slices about 2 inches apart on cookie sheet.
  • Bake for 8 minutes or until lightly browned.