Ingredients

The following ingredients have 4 Servings
  • 8 ounces bittersweet chocolate, (chopped or chips)
  • 4 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces toffee bits

Instruction

  • Preheat the oven to 325 degrees F. In a double boiler (or in the microwave) gently melt the chocolate and butter. Stir until all the chocolate melts.
  • In an electric mixer, beat together the sugar and eggs until combined. Add the instant coffee and vanilla and beat again. Scrape the bowl with a spatula.
  • Add the hot melted chocolate, baking powder, and salt. Scrape the bowl again. Then slowly add the flour and cocoa powder.
  • Finally stir in the toffee chips, reserving 1/4 cup for the tops.
  • Line cookie sheets with parchment paper. Form the cookie dough into 1 tablespoon balls and place on baking sheets, leaving 2 inches between the dough balls. The dough is very soft, so flour your hands.
  • Bake for 11-12 minutes. Once out of the oven, immediately sprinkle the tops with extra toffee chips. Cool on the baking sheets.