Ingredients
The following ingredients have 18 Servings
- 1 1/2 cup flour
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 Tbs corn starch
- 1/2 cup salted butter (softened)
- 2 Tbs vanilla
- 1 Tbs milk
- 3 Tbs caramel or butterscotch ice cream syrup
- 1/2 cup toffee brickle bits
- 1 Tbs sea salt
- Additional toffee brickle bits for rolling the cookie dough bites in (optional)
Instruction
- Put the sugars, flour, and corn starch in a food processor and pulse to combine
- Add softened butter, vanilla, milk, and caramel sauce
- Process for 1 minute 30 seconds, or until fully mixed.
- Remove blade, scrape sides, and stir in salt and toffee brickle bits
- Refrigerate 30 minutes to allow to set up
- Roll into 1 Tbs side balls, and roll in Toffee Brickle Bits until covered
- Place in airtight container and store for up to 1 week.
