Ingredients

The following ingredients have 8 Servings
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 200 grams toffee bits

Instruction

  • Kick the tires and light the fires to 350 degrees. 
  • Put the butter and sugars into your mixer and whip them until they are fluffy. 
  • Add in the eggs and vanilla and whip them again until they are fluffy. 
  • Mix in the flour/baking soda/salt until well combined. 
  • Add in the toffee bits (try not to eat them all before they hit the batter, it's hard, I know) and combine them. 
  • Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven. The toffee bits like to stick to the sheets, just warning you.
  • Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.