Ingredients

The following ingredients have 8 Servings
  • 6 day old biscuits (cut into 1/2-inch pieces)
  • 2 eggs (lightly beaten)
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 3/4 cup toffee bits
  • 1/3 cup chocolate chips
  • 4 tablespoons butter
  • 1/2 cup packed dark brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla

Instruction

  • Place biscuit pieces in a greased 8-inch baking dish.
  • In a medium bowl, whisk together eggs, milk, heavy cream, dark brown sugar, vanilla and cinnamon.
  • Pour mixture over biscuits. Sprinkle toffee bits and chocolate chips on top.
  • Use a wooden spoon to press biscuits down into liquid. You want the top pieces to soak up liquid or they will bake up dry. Let sit 20 minutes.
  • Bake in a 350 degree oven for 45 minutes.
  • In a small saucepan, bring butter, 1/2 cup dark browned sugar, 1/4 cup heavy cream, and 1/2 teaspoon vanilla to a simmer. Whisk for 3 to 5 minutes, or until thickened. Let cool slightly before drizzling on bread pudding.