Ingredients

The following ingredients have 12 Servings
  • 1 c. white flour
  • 1/2 c. cocoa powder
  • 1 1/2 c. granulated sugar
  • 1/2 tsp. baking powder
  • 3/4 c. butter (melted)
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. chocolate chips (divided)
  • 1 c. Heath Milk Chocolate Toffee Bits (divided)

Instruction

  • Preheat oven to 350. Lightly spray (2) 8x8 baking pans or (1) 9x13 baking pan with cooking spray; set aside.
  • In a large bowl mix together dry ingredients: flour, cocoa powder, sugar and baking powder. Stir in melted butter, eggs, and vanilla until well combined.
  • Add 1/2 c. chocolate chips and 1/2 c. toffee bits. Pour batter into prepared pan(s). Top with remaining chocolate chips and toffee bits.
  • Bake for 20-25 minutes, pr until a toothpick inserted comes out clean (may be hard to tell because of the chocolate chips). Cool completely in pan.