Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter, softened (8 ounces or 2 sticks)
  • 1 cup almond butter
  • 1 cup lightly packed light brown sugar
  • 3/4 cup white sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 1/2 cups quick cooking oats
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup sliced almonds
  • 1/2 cup toffee bits

Instruction

  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
  • In a large bowl, combine the butter, almond butter brown sugar and white sugar. With a stand mixer or hand mixer, cream throughly. Mix in the eggs and vanilla.
  • Add the oats and baking soda, and mix until just combined.
  • Using a spoon, stir in the white chocolate chips, almonds, and toffee bits.
  • Drop the cookies with a small scoop or a tablespoon onto the prepared cookie sheets. **See note
  • Bake 10 to 12 minutes, but do not overbake. Cool for about 5 minutes on cookie sheets then transfer to cooling racks to cool completely.