Ingredients

The following ingredients have 24 Servings
  • 1 ½ cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup unsweetened peach puree (such as peach baby food)
  • ½ cup milk of your choice (I like to use whole milk for my toddler)
  • ½ cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled (finely diced peaches (or you can use frozen, thawed peaches or canned diced peaches in fruit juice, drained))

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a mini muffin tin with cooking spray or line with paper liners. Set aside.
  • In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together peach puree, milk, honey, egg, and vanilla extract.
  • Add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix.
  • Gently fold in the peaches.
  • Divide batter evenly among prepared muffin cups.
  • Bake for approximately 10-13 minutes, or until a toothpick inserted in the center of a muffin comes out clean.