Ingredients

The following ingredients have 2 Servings
  • 200g pack of reduced fat feta cheese , cut into 8 chunks
  • ½ French stick , cut into bite-size chunks
  • 8 cherry tomatoes
  • 1 lemon , zested and halved lengthways
  • 2 sprigs of rosemary , chopped
  • 1 tbsp olive oil
  • 4 wooden skewers

Instruction

  • Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
  • Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.