Ingredients

The following ingredients have 3 Servings
  • 4 - 6 baguette slices
  • pork tenderloin about 1/4" thick (seasoned with salt and pepper. Less than half a pound should feed two or three people)
  • Roquefort cheese sauce or Blue Cheese Salad Dressing
  • Orange slices and parsley for garnish

Instruction

  • Toast the baguette slices on a grill pan to get marks on both side.
  • Arrange the slices on a tray and spread with Roquefort or Blue Cheese dressing
  • Meanwhile cook the pork in the same grill pan. It will take about two minutes per side. I like to let the marks form.
  • Arrange over the toasts and top with orange slices and chopped parsley.