Ingredients

The following ingredients have 4 Servings
  • 1 medium Idaho potato
  • 1 tablespoon olive oil
  • pinch of salt
  • pinch of pepper

Instruction

  • Set the toaster oven to "Bake" and preheat to 425 degrees F.
  • Scrub the potato.
  • Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. As you cut the potatoes, toss them into a bowl of cold water and let them soak for about ten minutes.
  • Pat the potato slices dry and toss them in a another bowl.
  • Add the olive oil, salt and pepper.
  • Place on the baking tray and cook for 25-30 minutes or until golden.