Ingredients
The following ingredients have 1 Servings
- 2 Tbsp Thai glutinous rice ((or more, depending on what your recipe calls for))
Instruction
- Heat a small frying pan on medium low heat. Toast the rice DRY in the pan, for 7-10 minutes, shaking the pan frequently so all the rice gets a good browning.
- Let cool for about 5 minute, then either pound in a pestle and mortar or blitz by pulsing in a coffee mill. That's it! Use it all up or store in an airtight container with the rest of your spices.Use within 2 months, as it starts getting stale after that.
