Ingredients

The following ingredients have 4 Servings
  • 1 (25 oz) bag frozen cheese ravioli (or use meat ravioli if you want)
  • 2 eggs
  • 1 cup milk
  • 2 cups seasoned breadcrumbs
  • 1/2 tsp salt
  • pepper
  • canola oil, for frying
  • 1/2 cup parmesan cheese
  • marinara or pizza sauce, for dipping

Instruction

  • In a bowl, beat milk and egg together until blended.
  • In another bowl, combine breadcrumbs with 1/2 tsp salt and pepper to taste.
  • Drop 3 to 4 frozen ravioli into the egg mixture at a time and stir to coat.
  • Remove each ravioli from egg mixture allowing excess to drip of and place into the breadcrumbs and coat with the mixture.
  • Place breaded ravioli on a sheet of parchment paper.
  • One all the ravioli is breaded repeat the process with a second coating and place on parchment paper again.
  • Working in batches of about 9 ravioli, deep fry in oil and inch or so of oil that has been preheated to 350 degrees.
  • Turn as needed and cook until golden brown (about 2 minutes).
  • Transfer to a paper towel lined sheet to drain and immediately sprinkle with Parmesan.
  • Serve with marinara or pizza sauce for dipping.